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Homemade Whipped Cream with a Dispenser

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Prep Time: 5 minutes · Servings: About 16–20 toppings

Ingredients

Step 1:

Review all parts of your whipped cream dispenser and make sure they are clean and dry before assembling.

Step 2:

Add cold heavy whipping cream, powdered sugar, and vanilla extract into a measuring cup. Whisk until sugar is fully dissolved and smooth.

Step 3:

Carefully pour the mixture into the dispenser bottle.
Do not exceed the maximum fill line.

Step 4:

Attach the decorator tip to the dispensing valve.
Screw the head onto the bottle so that it is straight and securely sealed.

Step 5:

Insert one GreatWhip N₂O charger into the charger holder and screw it in until the gas releases. Shake gently 6–10 times.

Step 6:

Chill in the refrigerator for 1–2 hours for best texture. Hold the bottle upside down and press the lever to dispense.

Keep cream and dispenser well-chilled for thick, stable foam. If the cream feels too soft, give 2–3 gentle shakes before serving.

Perfect for coffee, hot chocolate, waffles, and any dessert that needs a sweet finishing touch.

Recipe